Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214328
Format: Paperback (256 pages) Publisher: BBC Books Published: 10 Nov 1988 Other Format: Hardcover
French Country Cooking
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover
by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake
ISBN 13: 9780356093925
Format: Hardcover (256 pages) Publisher: Macmillan Published: 01 Dec 1983 Other Format: Hardcover, Paperback
Michel Roux's Finest Desserts
by Michel Roux
ISBN 13: 9780847823963
Format: Paperback (192 pages) Publisher: Rizzoli Intl Pubns Published: 01 May 2001
Desserts
ISBN 13: 9781787134713
Format: Paperback (288 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover, Paperback
ISBN 13: 9781899988389
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 09 Oct 1998 Other Format: Hardcover, Paperback
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
ISBN 13: 9780563214335
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Nov 1988 Other Format: Paperback